The Green Leaf Thai Cuisine

Spicy or not you decide how hot. Thin rice noodles stir fried with a sweet and sour house-made pad Thai sauce, egg, chicken and shrimp, diced black tofu, bean sprouts and Chinese chives. Garnished with crushed peanuts, carrots and sliced lime.

Flat rice noodles stir fried with a brown sauce, Chinese broccoli, eggs and Thai black bean sauce. Choice of chicken, pork, tofu, or vegetables.

Traditional Thai curry with chicken, pork, tofu, or vegetables, cooked with coconut milk, potatoes, carrots, onions and topped with fried onions. Served with Thai ajad cucumber salad and a side of jasmine rice.

Thai hot and sour soup with fresh mushrooms, lemongrass, tomatoes, shallots and delicious coconut milk. Your choice of chicken, pork, tofu, vegetables; beef brisket or shrimp - add $2.00.

A delicious combination of cream cheese and surimi wrapped in a crispy wrapper. Served with a sweet and sour dipping sauce.

Five succulent shrimp wrapped in savory black pepper bacon and baby spinach leaves. Deep fried and served with your choice of zesty garlic aioli or sweet and sour sauce.

A spicy / sour tom yum dry rub coats these 5 crispy wings.

Four skewers of tender chicken, marinated in curry powder and coconut milk, grilled and served with Thai peanut sauce and fresh Thai ajad cucumber salad.

A generous portion of panko crusted calamari, served with a side of garlic aioli.

Classic rolls filled with cabbage and carrot, fried up and served with a tasty sweet and sour sauce.

A tempting combination of chicken and vegetables, wrapped in a wonton wrapper and served your way-steamed or pan fried. Served with your choice of a sweet and sour, dark soy sauce or a panang curry sauce.

A shareable portion of pan fried roti, served with yellow curry sauce.

Firm tofu deep fried and served with sweet and sour sauce with a ground peanut topping.

Thick cut steak marinated in a house special seasoning and prepared to crispy finish. Served with a smoky dipping sauce.

7 pcs of shrimp, cilantro, oyster with chicken, shrimp, curry powder, 7 pcs of shrimp, cilantro, oyster carrots and corn served with ajad sauce.

5 pcs of shrimp, cilantro, oyster sauce, water chestnut and black pepper fried in a delicate wrapper. Served with a ginger dipping sauce.

A delicious shrimp appetizer consisting of 5 pcs of shrimp wrapped in a potato noodle " mummy" wrap, fried to a golden brown and served with a sweet and sour dipping sauce.

5 large shrimp wrapped in a delicate rice lattice. Served with ginger sesame dipping sauce.

5 wings with a traditional Thai garlic flavor, these come with a house garlic aioli for dipping.

A shareable portion of pork belly with butter lettuce leaves to create your own crispy roll. Comes with julienned ginger, sliced red onion, peanuts and fresh diced Thai chili on the side to add as much or little as you choose.

Crispy pork belly is mixed with red and green onion, cilantro and a 4-flavor sauce, then served with butter lettuce leaves to wrap it all up.

A blend of spicy ghost pepper cheese mixed with fresh Thai chilis, thick cut bacon and cilantro fried to a golden crisp. Served with a side of spicy aioli sauce.

Crisp iceberg lettuce, julienned carrots, tomatoes, cashew nut, and cucumbers served with your choice of Thai peanut dressing, ginger dressing or classic Thai vinaigrette. Add marinated grilled chicken breast $3.50.

A true Thai favorite! Shredded young papaya doused with fresh lime juice, Thai chili, raw green beans and dried shrimp, tied together with flavorful fish sauce, tomatoes, tamarind juice and topped with crunchy roasted peanuts and grilled shrimp on top.

Steamed minced chicken blended with chopped mint leaves, scallions, red onion, rice powder and cilantro infused with spicy lime juice and served with romaine lettuce for your wrapping pleasure.

Grilled rib eye, fresh red onion, scallions, cilantro, cucumber, diced tomatoes, basil and spicy lime juice sauce served on a bed of crisp lettuce.

Steamed shrimp, scallops, calamari, green mussels and scallions and red onion, tossed white fish seasoned with cilantro, in a spicy Thai lime sauce served atop a heaping portion of iceberg lettuce.

Six pieces of rice paper wrap goodness. Carrots, cucumber, mint leaves, cilantro, basil, black tofu and spring mix lettuce are wrapped with a tasty fried egg and served with a sweet and sour hoisin sauce. Topped with crunchy peanuts. (add shrimp $3.00).

Traditional Thai hot and sour soup lemongrass soup with fresh mushrooms, lemongrass, tomatoes and shallots. Your choice of chicken, pork, tofu, vegetables; beef brisket or shrimp - add $2.00.

Thai hot and sour soup with fresh mushrooms, lemongrass, tomatoes, shallots and delicious coconut milk. Your choice of chicken, pork, tofu, vegetables; beef brisket or shrimp - add $2.00.

Delicate wonton wrappers surrounding delicious fresh shrimp. Served in a traditional broth with chicken and seasonal vegetables.

Vegetable based broth flavored with firm tofu and a generous portion of seasonal vegetables.

Traditional Thai curry with chicken, pork, tofu, or vegetables, cooked with coconut milk, potatoes, carrots, onions and topped with fried onions. Served with Thai ajad cucumber salad and a side of jasmine rice.

Roasted duck meat swimming in our special red curry, flavored with pineapple and cashew nut. Served with a side of jasmine rice.

A spicy mix of green curry paste, coconut milk and herbs cooked with hearts of bamboo, Thai eggplant, basil leaf, and bell peppers. Choice of chicken, pork, tofu, or vegetables and a side of jasmine rice.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil. Choice of chicken, pork, tofu, or vegetables and a side of jasmine rice.

A creamy blend of coconut-milk, - bell peppers and thin slices of kaffir lime leaves on top of our delicious curry. Choice of chicken, pork, tofu, or vegetables and a side of jasmine rice.

Spicy or not you decide how hot. Thin rice noodles stir fried with a sweet and sour house-made pad Thai sauce, egg, chicken and shrimp, diced black tofu, bean sprouts and Chinese chives. Garnished with crushed peanuts, carrots and sliced lime.

Flat rice noodles stir fried with a special spicy brown sauce, fingeroot, bell peppers, tomatoes, young peppercorn, basil, onions, garlic, egg and your choice of chicken, pork, tofu, or vegetables.

Flat rice noodles stir fried with a brown sauce, Chinese broccoli, eggs and Thai black bean sauce. Choice of chicken, pork, tofu, or vegetables.

A traditional favorite. Egg noodles mixed with seasonal vegetables. Choice of chicken, pork, tofu, or vegetables.

Stir fried glass noodles, tomato, onion, napa cabbage, carrot and green onion. Choice of chicken, pork, tofu or vegetables.

Our house special pad Thai with lump crab meat and a Thai style fried egg on top.

A delicious blend of jasmine and long grained rice, cooked to perfection and mixed with white onions, tomatoes, egg, Chinese broccoli and your choice of chicken, pork, tofu, or vegetables.

Our tasty house fried rice mixed with seasonal vegetables, green mussels, scallops, shrimp, white fish, calamari and crab meat.

Delicious blend of jasmine and long grain rice stir fried with a special spicy brown sauce, eggs, bell peppers, basil, onions, garlic and Thai chili. Choice of chicken, pork, tofu or vegetables.

Fried rice with the addition of succulent crab meat, served with a fried egg on top.

Rice combined with yellow curry powder, fresh pineapple chunks, raisins, cashew nuts onion and tomato. Topped with chicken and shrimp.

Choice of chicken, pork, tofu, or vegetables with green beans, basil, garlic, Thai chili, onions and bell peppers. Broccoli.

Sauteed broccoli, carrots and mushrooms in oyster sauce and garlic, with your choice of chicken, pork, tofu or vegetables.

Sauteed broccoli, carrots and mushrooms in oyster sauce and garlic. With your choice of chicken, pork, tofu or vegetables.

Choice of chicken, pork, tofu or vegetables with fresh julienned ginger root, mushrooms, carrots and onions sauteed in our house brown sauce.

Choice of chicken, pork, tofu, or vegetables in a delicious garlic and black pepper sauce.

A sweet and sour orange glaze surround crispy fried shrimp topped with cashew nuts and dried chilis.

Sweet and sour orange glazed chicken served with dried chili on top. This items is vegetarian friendly. Add chicken, pork, tofu, or more vegetables for additionals $2.00.

Slices of eggplant cooked with basil leaf, onions, garlic and Thai chili. Add chicken, pork, tofu, or more vegetables for an additional $2.00.

A sweet and sour orange glaze surrounds crispy fried tofu, topped with dried chilis. Add chicken, pork, tofu, or more vegetables for an additional $2.00.

Carrots, napa cabbage, broccoli, cauliflower, zucchini, bean sprouts and Chinese broccoli quick cooked with garlic and black pepper. Add chicken, pork, tofu, or more vegetables for an additional $2.00.

Fresh green beans quickly sauteed with tasty garlic and black pepper. Add chicken, pork, tofu, or more vegetables for an additional $2.00.

A whole tilapia fish deep fried to a crispy golden brown, served with a sweet, sour and spicy sauce or with a Thai chili paste and coconut milk sauce, then topped with crispy basil.

White fish fillets steamed and served on a bed of vegetables. Your choice of ginger or spicy sauce.

1/2 chicken marinated and slow cooked to perfect tenderness, flavored with Thai herbs and coconut milk. Served with sweet and sour sauce and seasonal vegetables.

Thai style grilled rib-eye, sliced and served with a north eastern Thai style chili sauce. Served with seasonal vegetables.

Marinated chunks of sweet Thai style grilled pork, served with sweet and spicy sauce and seasonal vegetables.

Marinated grilled chicken breast topped with special teriyaki sauce, served on a bed of steamed vegetables.

A delicious assortment of shrimp, mussels, scallops, calamari, fish and crab served in a green peppercorn sauce. Served with onions, bell pepper, basil and young peppercorns.

Small size only.

Whole grain rice.

Steamed jasmine rice.

Sweet rice served hot with cold coconut milk and sweet mango on top.

Deep fried battered banana with coconut flakes and a scoop of coconut cream, topped with a chocolate drizzle and served with a caramel dipping sauce.

Green tea or coconut ice cream battered and fried. Served with honey and sesame seeds or chocolate sauce.

A twist on a classic creme brulee, a rich custard base topped with a crispy topping of hard caramel flavored with Thai tea.

Regular, decaf.

Green tea, jasmine tea, or ginger tea.

Add boba $1.00.

Add boba $1.00.

Pepsi, diet pepsi, dr pepper, mist twst, raspberry brisk iced tea, tropicana lemonade.