Stowaway Kitchen

sautéed mushrooms and spinach w beetroot hummus, goat cheese, almond dukkah spice and a poached egg.

salt + vinegar hash, Niman Ranch ham (and/or avocado), pickled radishes, asparagus + spicy adobo sauce with two poached eggs - GF

House almond and pomegranate granola, whipped yogurt, pecan-coconut crumble, bananas.

Two slices of house-baked apricot and prune toast served with whipped salted butter.

House almond and pomegranate granola, whipped yogurt, pecan-coconut crumble, bananas.

Niman ranch ham, Jojo's sriracha mayo, scrambled eggs and tomato chutney on a brioche bun. Vegetarian option available. (Sub ham for avocado.)

sautéed mushrooms and spinach w beetroot hummus, goat cheese, almond dukkah spice and a poached egg.

four-grain porridge w coconut milk, orange zest + vanilla, topped w blood orange, kumquats + toasted pistachio (vegan)

salt + vinegar hash, Niman Ranch ham (and/or avocado), pickled radishes, asparagus + spicy adobo sauce with two poached eggs - GF

Baby spinach, cucumber yogurt sauce, hard-boiled egg and pickled beetroot.

Japanese fried chicken, jojo's sriracha mayo, carrot and ginger slaw, pickles.

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers and pickled carrot and daikon on a hoagie roll.