Beef or chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Chicken with yellow curry. Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Green curry chicken. Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with somen noodles (add $1.00).

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce.

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce.

New zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce.

Chicken coconut soup. Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Rare beef salad. Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.

Clams, squid, mussels and prawns are sauteed with lemon butter and sake. This combination is placed on fresh greens and served with our house dressing.

Thai rice noodles pan fried with prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Beef or chicken wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.

Chicken and assorted vegetables stir-fried in our special sauce and served over fresh rice noodles.

A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Delicate northwest salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut milk).

Alaskan cod lightly battered and fried until golden brown then topped with our chili-tamarind sauce.

Chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.

Green curry chicken. Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with somen noodles (add $1.00).

Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.

Chicken with yellow curry. Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and sake.

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce.

Chicken with assorted vegetables. Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shiitake mushrooms in a light brown sauce.

Pepsi, diet pepsi, root beer, sprite.

Beef or chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper served with a peanut sauce.

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce.

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce.

New zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce.

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce.

Thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.

Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce.

Golden fried tofu served with plum sauce and peanut sauce.

Three of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.

Prawns marinated in sake wine, wrapped in wonton wrappers, then gently fried golden brown served with a plum dipping sauce.

Rare beef salad. Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.

Clams, squid, mussels and prawns are sauteed with lemon butter and sake then placed on fresh greens and served with house dressing.

Chicken and pistachios sauteed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Ground chicken breast lightly sauteed and tossed with a flavorful sauce of cilantro, red onion, and lime.

Chicken coconut soup. Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Sour shrimp soup. Shrimp and straw mushrooms, galangal, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.

Wok-fried baby bok choy with jumbo prawns in a light sauce.

Shellfish with chili. A combination of clams, mussels, prawns and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and sake.

Sweet and sour prawns. Prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.

Roasted pistachio nuts and jumbo prawns are stir fried with orange zest and spicy chili sauce.

Delicate northwest salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk). We add a touch of lime with a delicious result.

Young squid and prawns, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and sake.

Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce.

Asparagus, snow peas, carrots, baby corn and mushrooms sauteed with jumbo prawns in a light soy sauce.

Chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Marinated beef sauteed with broccoli, carrots and Sun dried orange skins in a tasty honey-orange sauce.

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Tender chicken stir fried with fresh ginger, sweet onions and wood mushrooms in a light sauce.

Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce.

Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection, served with our chili plum sauce.

Chicken with assorted vegetables. Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shiitake mushrooms in a light brown sauce.

Marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.

Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shiitake mushrooms in a tomato-soy sauce.

Lean beef sauteed in our own spicy sauce served over crispy rice noodles.

Succulent slices of chicken stir-fried in a coriander glaze, garnished with green beans.

Slow cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce, served with chili plum sauce.

Prepared as above, but gently fried until crispy brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce.

Green curry. Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with somen noodles (add $1.50). Substitute prawns $1.00.

Chicken with yellow curry tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Beef or chicken wok fried with broccoli, black beans and oyster sauce, served over fresh wide rice noodles.

A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce.

Golden fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.

Fried rice noodles, tofu, ground nuts and vegetables in house made tamarind sauce.

Fresh green beans gently sauteed with garlic and pepper.

Thai eggplant sauteed with chili, basil, red peppers and shiitake mushrooms in a black bean sauce.

Golden fried tofu, bamboo shoots, snow peas, red bell pepper and shiitake mushrooms in a tasty sauce.

Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil in green curry.

Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms in a tasty gravy.

Golden fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.

Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.

Pepsi, diet pepsi, root beer, sprite.