Tikka Masala

King of curries! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish.

The pride of North Farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and kasuri methi (fenugreek). It is seductively tantalizing.

Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.

Two crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.

Lightly sun-dried lentil wafers.

Two crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.

Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce, and fresh raita.

Potatoes coated with garbanzo batter with spices and then deep fried.

Mixed veggie coated with garbanzo batter with spices and then deep fried.

Barbecue breast of chicken meat served with romaine lettuce, tomatoes, cucumber with yogurt dressing.

King of curries! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish.

Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.

A delectable combination of farm fresh spinach cooked in chef’s special masala and brought to perfection in a blend of curried chicken.

Chicken curry cooked with potatoes and herbs in a hot curry sauce.

Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.

Stir fried chicken with onions, ginger, and chilies with a blend of house spices.

Stir-fried goat with onions, ginger, and chilies with a blend of house spices.

King of curries! Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Chef’s signature dish.

Made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt, selected spices. Hearty and tasty!

The favorite dish of the punjab. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Lamb curry cooked with potatoes and herbs in a hot curry sauce.

"in the tandoor it is something different!". Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in north Pakistani and Indian style of barbecuing.

The king of tandoori! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over mesquite charcoals.

Tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven. Chef’s signature dish.

Royal special! Quail marinated in chef’s special spices and roasted delicately on mesquite charcoal. Add tikka masala sauce $1.00.

Chef’s favorite! Lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.

Shrimp marinated in a blend of herbs and spices, cooked in the fiery tandoor. Comes with a side of tikka masala sauce for dipping.

Fresh hand picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.

Ground beef blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.

Homemade cheese cooked with special tikka masala sauce.

Spinach and homemade paneer (cheese) cooked with our exotic spices. Favorite dish of north and south India.

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.

A splendid mix of carrots, lima beans, long green beans, peas, potatoes, and bell peppers in our signature sauce.

Roasted mashed eggplant - garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic north Indian spices.

The pride of North Farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and kasuri methi (fenugreek). It is seductively tantalizing.

Lentils - the lover of north and south, considered a poor man’s food but found on every table, made rich with a variety of lentils stewed with cumin, garlic, and coriander. High in protein.

A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.

Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.

Cauliflower and potatoes cooked with chef’s special herbs and spices.

Okra - lady fingers cooked with onion, herbs and spices. Add tikka masala sauce $1.00.

Chef recommended - marinated in chef’s own exotic recipe and cooked delicately. Add vindaloo sauce and potatoes $1.50.

Basmati rice and chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.

Basmati rice and lamb cooked with exotic Sindhi spices with a touch of saffron.

Basmati rice and goat cooked with exotic sindhi spices.

Basmati rice and vegetables cooked with exotic Sindhi spices.

Basmati rice and seasonal fish cooked with exotic Sindhi spices with a touch of saffron.

Basmati rice and prawn cooked with exotic Sindhi spices with a touch of saffron.

Tender chickpeas with freshly chopped spinach leaves to create a dish for all your senses to endure.

Pumpkin curry diced and seasoned to perfection. A wonderful blend of sweet and spicy.

Chopped cauliflower and green sweet peas compliment one another to create a flavor your taste buds will love.

Freshly made in-house cheese cubes with diced bell peppers and onions.

An array of seasonal vegetables gently spiced with a tomato based sauced and yogurt.

Tender juicy meatballs made aromatic in a tomato based sauce with touch of our signature tikka masala sauce.

Freshly diced Roma tomatoes and caramelized onions mixed with curry chicken spiced to perfection!

Tender pieces of chicken breast strips cooked with fresh bell peppers, ginger, and chef’s special blend of herbs and spices.

Wheat bread freshly cooked in clay oven.

Naan stuffed with onions.

Naan topped with garlic and basil.

Naan stuffed with cheese.

Naan topped with sesame seeds.

Naan stuffed with potatoes.

Naan stuffed with lightly seasoned beef or chicken.

Stoned whole wheat bread cook in clay oven.

Homemade yogurt with cucumber and spices.

Mango relish made with spice and herbs.

Soft cheese dumplings served in sweetened milk.

Caramelized milk balls.

Sweet or salted.

Coke, diet coke, sprite.