Green Gazpacho Soup
Avocado, cucumber, watercress, tomato and habanero oil. |
$10.00 |
Plum and Idiazabal Salad
Arugula, sunflower seeds, mustard vinaigrette. |
$11.00 |
Warm Brussels Sprouts Salad
Spiced apples, bacon, whole grain mustard, parmesan crisps. |
$12.00 |
Catfish Tacos
Spicy guacamole, beet pickled onion, red and green cabbage, radish, cilantro, lime. |
$16.00 |
Roasted Half Chicken
White quinoa, asparagus, lemon, thyme. |
$19.00 |
Pulled Pork Sandwich
Red cabbage slaw, beet-pickled onion, cilantro, house-made tater tots, spicy aioli. |
$16.00 |
Burger
Grassfed beef hamburger on a lea challah bun with aioli, roasted fingerling potatoes, romaine, red onion and tomato. Add extra aged cheddar, bleu cheese, bacon, avocado, fried egg, oyster mushrooms for $1.75 each. |
$14.00 |
Spring Fettucine
snap peas, english peas, fresh herbs, ricotta, parmesan |
$18.00 |
Ditmas Burger
Cheddar, stewed mushrooms, tomato, side of fingerling potatoes. |
$16.00 |
Dutch Burger
Aged gouda, brussels sprouts. Side of fingerling potatoes. |
$16.00 |
Galactic Nachos
Choice of Pulled Pork or Stewed Mushrooms. Cheddar, tomato salad, guacamole, sour cream, jalapenos, black olives. |
$14.00 |
Castello Grilled Cheese
Cheddar, avocado, tomato, sourdough. |
$9.00 |
Aged Gouda Cheese
Holland. Cote. |
$7.00+ |
Idiazabal Cheese
Spain. Sheep. |
$7.00+ |
Valdeon Cheese
Spain. Bleu cote and goat. |
$7.00+ |
Camembert
Vermont. Cote. |
$7.00+ |
Tres Leches Cheese
Spain. Goat, cow and sheep. |
$7.00+ |
Coppa
Extra spicy pork shoulder. |
$7.00+ |
Finocchiona
Laced with fennel seed. |
$7.00+ |
Prosciutto
Thinly sliced Italian ham. |
$7.00+ |
Mixed Olives | $7.00+ |
House Made Tater Tots
white cheddar, chives, spicy aioli. |
$7.00+ |
Stewed Mushroom Crostini | $7.00+ |
Cured Salmon and Toasted Caraway Crostini | $7.00+ |
Brussels Sprouts and Ricotta Crostini | $7.00+ |
Soda
Coca-cola or root beer. |
$4.00 |
Fresh Lemonade | $4.00 |
Pulled Pork Hash (Brunch)
Roasted red potato, green pepper and onion, kale, spicy aioli, sunny-side eggs. |
$14.00 |
Croque Madame (Brunch)
Cheddar and egg on our housemade challah. Add bacon or ham for $3.00. |
$11.00 |
Challah French Toast (Brunch)
Sour cream, plum jam. |
$12.00 |
Salmon Lox (Brunch)
Avocado, tomato, red onion, on our housemade everything bagel. |
$13.00 |
Burger (Brunch)
Grassfed beef hamburger on a lea challah bun with aioli roasted fingerling potatoes, romaine, red onion and tomato. Add aged cheddar, bacon or fried egg. $1.75 each. |
$14.00 |
Brooklyn Logger (Brunch)
Potato rosti, sunny-side eggs, bacon, sourdough, kale and farro salad, fresh squeezed orange juice and a half-a-grapefruit. |
$16.00 |
The Breakfast Plan (Brunch)
Green-herb omelette, kale and farro salad, cauliflower, feta cheese, black olives, radish, brussels sprouts, sourdough, half-a-grapefruit and fresh squeezed orange juice. |
$16.00 |
Eggs (Brunch) | $5.00 |
Bacon (Brunch) | $5.00 |
Potato Rosti (Brunch) | $5.00 |
Kale and Farro Salad (Brunch) | $5.00 |
Grapefruit with Honey and Sea Salt (Brunch) | $5.00 |
House-Made Everything Bagel and Butter (Brunch) | $5.00 |
Serving Toby's Estate Coffee, Brooklyn Bottom-Less Cup (Brunch) | $3.00 |
Iced Coffee (Brunch) | $4.00 |
Pot of Loose-leaf Tea Brunch
Earl grey, peppermint, citron green, blood orange, Irish breakfast, chocolate nib. |
$4.00 |
Orange Juice | $4.00 |
Soda
Coca-cola or root beer. |
$4.00 |
Fresh Lemonade | $4.00 |