Popular menu items
Lomo Saltado
Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$18.50 +Filete de Pescado Encebollado
Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.
$19.50 +SOUP, SALAD, & APPETIZERS
Quinoa Salad
Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.
$10.50 +Anticucho de Pollo
Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.
$11.50Anticucho de Corazon
Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.
$11.50Anticucho de Mariscos
3 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.
$14.00Ceviche de Pescado
White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.
$14.00Ceviche Mixto
Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.
$15.00Ceviche de Camarones
Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.
$18.00Ceviche Mercado
Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.
$18.00 +Ceviche Trio
Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.
$17.00Jalea
$26.50Papa a la Huancaina
Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.
$10.00Papa Rellena
Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.
$10.00Parihuela
Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.
$21.50Salchipapas
$7.50 +POLLO A LA BRASA
Combo Inka
Quarter of rotisserie chicken served with soup, salad, rice, beans and an Inca Kola.
$14.50 +Family Meal
2 whole chickens served with 4 large sides, 2 large soups, and a large Aji Verde (green hot sauce).
$40.50 +Mostrito
$14.50 +SALTADOS
Saltado de Vegetales
Mixed veggies sautéed with diced boiled potato, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$14.50 +Saltado de Tofu
Diced tofu sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$15.50 +Saltado de Pollo
Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$16.50 +Lomo Saltado
Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$18.50 +Saltado de Mariscos
Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$19.50 +Saltado de Pescado
Fish sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$19.50 +Saltado de Camarones
Shrimp sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$20.50 +VAINITAS
Vainitas de Vegetales
French green beans sautéed with onions, tomatoes, green onions and cilantro. Served with garlic white rice.
$14.50 +Vainitas de Pollo
Chicken sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$16.50 +Vainitas de Carne
Strips of beef tenderloin sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
$18.50 +Vainitas de Mariscos
Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.
$19.50 +CHAUFAS
TALLARINES
Tallarin de Vegetales
$15.00 +Tallarin de Pollo
$17.00 +Tallarin de Carne
$19.00 +Tallarin de Mariscos
$20.00 +Tallarin de Camarones
$21.00 +PICANTES
Picante de Carne
Strips of beef tenderloin in a spicy cream sauce served with garlic white rice.
$18.50 +CHICKEN
Aji de Gallina
Mildly spicy shredded chicken stew made with cream and Aji Amarillo. Served with rice.
$16.50 +Cau Cau de Pollo
A stew made with chicken, diced potatoes, turmeric and Ali Amarillo and garnished with mint. Served beside garlic white rice.
$16.50 +Col de Pollo
Chicken sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
$16.50 +Pollo Combinado
Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
$16.50 +Tallarin Verde con 1/4 Pollo
Spaghetti tossed in a spinach-basil sauce served with a quarter chicken.
$16.50 +BEEF
Bistec Encebollado
Beef tenderloin steak topped with sautéed onions, tomatoes, green onions and cilantro, served beside rice.
$19.50 +Bistec Montado
Beef tenderloin steak served with rice, plantains, and topped with a fried egg.
$19.50 +Col de Carne
Strips of beef tenderloin sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
$18.50 +Combinado Criollo
Our hearty criollo dish of our lamb shank in a tomato-cilantro sauce served on the same plate with our Aji de Gallina chicken stew with rice and beans.
$22.50 +Lomo Combinado
Beef sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
$18.50 +Papa a la Huancaina con Bistec
Beef tenderloin steak grilled and served with boiled potatoes smothered in Huancaina sauce.
$19.50 +Seco de Cordero
Lamb shank braised in a tomato-cilantro sauce served with garlic white rice and Peruvian white canario beans.
$19.50 +Tacu Tacu Lomo
Strips of beef tenderloin sautéed with onions, tomatoes, green onions and cilantro served over pan-fried mix of rice and beans.
$19.50 +Tallarin Verde con Bistec Apanado
Spaghetti tossed in a spinach-basil sauce, served beside a pan -fried breaded steak.
$19.50 +SEAFOOD
Cau Cau de Camarones
Stew made with Aji Amarillo and turmeric sauce with shrimp and diced potato. Served with rice.
$20.50 +Cau Cau Mariscos
Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice.
$19.50 +Filete de Pescado Encebollado
Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.
$19.50 +Filete de Pescado Frito
Lightly breaded and fried white fish fillet, served with rice and salad.
$19.50 +Inka Mar
A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre, and Papa a la Hauncaina.
$20.50 +Pescado a lo Macho
Fish, shrimp, and & calamari in a spicy, creamy Aji Amarillo and garlic sauce served on top of a fried fish fillet. Served with rice.
$21.50 +Sudado Chalaco
Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.
$27.50 +VEGETARIAN
Cau Cau de Tofu
Stew made with Aji Amarillo and turmeric, tofu and diced potato. Served with rice.
$15.50 +Col Vegetal
$14.50 +SIDE ORDERS
DRINKS
DESSERT
Kids Meals
Kids Salchipapas
Sliced hot dog served on top of French fries with a drizzle of ketchup on top.
$7.50 +Kids Tallarin
Spaghetti tossed in butter and Parmesan cheese. Available with pesto for a $1 more.
$7.00 +Kids Pescado Frito
Fresh fish nuggets breaded in panko breadcrumbs and fried. Served with French fries.
$9.50 +