Bien Salsa Sabores De Mexico

Mixed greens, bacon, grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton.

Spinach, arugula, jicama, apple, pecans, and cheese tossed in a tangy vinaigrette.

Corn Masa layered with beans, tomatillo salsa, thin steak, topped with sour cream and queso fresco. Side of poblano rajas with cheese and guacamole.

Mushroom-spinach filled. Mild poblano salsa, cheese, sour cream, queso fresco, onion and cilantro. Rice and beans.

Pork carnitas filled. Tomatillo salsa topped with sour cream, queso fresco, onion, cilantro. Rice and beans.

Homemade mole sale enchiladas filled with chicken. Topped with sour cream, queso fresco, onion and sesame seeds. Rice and beans, contains nuts.

Red guajillo salsa filled with cheese and onion and a chicken breast side. Topped with sauteed potato and carrot, cabbage, sour cream, queso fresco and jalapeno peppers.

Marinated pork and caramelized onion and pineapple, onion and cilantro. Rice and street style corn on the cobb. Chile de arbol salsa.

Chopped beef steak topped with tomato and avocado. Tomatillo salsa. Rice and beans.

Wood grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini. (Grilled shrimp option also available for an extra charge).

Your choice of sliced skirt steak, sliced chicken breast, a combination of both (steak & chicken) or shrimp for an extra charge. Homemade chorizo, caramelized onions, peppers and zucchini.

Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa.

Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa.

Sliced steak, homemade chorizo, panela queso, green onion and cactus.

Tequila Flambe beef tenderloin kabob with bacon, onion and bell pepper. Rice and beans.

16 oz. Ribeye steak with melted jalapeno butter. Mushroom mashed potato and greens.

Chicken in a tomato sofrito, tortilla strips, avocado, sour cream and cheese.

Chef's selection of classic Mexican appetizers.

Shrimp cooked in lime juice, pico de gallo served in half a pineapple.

Avocado, tomato, cilantro, onion and a hint of lime.

Chips y salsa chips and 3 different salsa to dip.

Jumbo shrimp sauteed in a diabla salsa served over cilantro-lime rice.

Shrimp, mushroom, poblano peppers, onion, onion filled enchiladas topped with a creamy red pepper salsa. Rice and vegetables.

Red snapper fillet grilled with a la talla salsa. Seasoned vegetables.

Traditional churro filled with dulce de leche and dusted in cinnamon and sugar. Choice of vanilla ice cream or hot Mexican chocolate drink

Creamy tequila infused flan.

Three - milk cake with cocount.

Chicken in a tomato sofrito, tortilla strips, avocado, sour cream and cheese.

Mixed greens, bacon, grilled chicken and cheese croutons tossed in a cilantro-jalapeno vinagrette.

Beer battered shrimp, pico de gallo, cabbage, chipotle mayo salsa and avocado. Rice and vegetables.

Chopped beef steak and homemade chorizo, onion, cilantro. Chile de arbol salsa. Rice and street style corn on the cob.

Chopped beef steak topped with tomato and avocado. Tomatillo salsa. Rice and beans.

Marinated pork and caramelized onion and pineapple, onion and cilantro. Rice and street style corn on the cobb. Chile de arbol salsa.

Homemade mole salsa enchiladas filled with chicken. Topped with sour cream, queso fresco, onion and sesame seeds. Rice and beans, contains nuts.

Pork carnitas filled. Tomatillo salsa topped with sour cream, queso fresco, onion, and cilantro. Rice and beans.

Pick 2 of our handmade puff quesadillas, choose between chicken, poblanos with cheese or chicharron. Serve with lettuce, queso fresco and sour cream and 2 sides, tortilla soup available for an extra charge.

Choose between: enmolada (shreded chicken enchilada topped with mole sauce. ), verde (shreded chicken enchilada topped with a green tomatillo sauce. ) or our poblana (cheese enchilada made with spinach and mushrooms topped with a creamy poblano sauce. ).

Pick between our delicious grilled steak or grilled chicken breast.

Chef's selection of classic Mexican appetizers.

Homemade tortilla chips and 3 different Salsas to dip.

Cheese blend dip served with tortilla chips.

Melted chihuahua cheese with mushrooms, strips of roasted poblano and caramelized onion or for and extra charge try it with our home made chorizo and caramelized onion.

Shrimp cooked in lime juice, pico de gallo served in half a pineapple.

Corn masa layered with beans, tomatillo salsa, think steak, topped with sour cream and queso fresco. Side of poblano rajas with cheese and guacamole.

Choice of skirt steak or chicken breast. Homemade chorizo, caramelized onion, peppers and zucchini.

Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa.

3 milk cake.

3 milk cake topped with roasted coconut.

Creamy tequila infused flan.

Eggs laid over a thin sliced ham and corn tortillas topped with red and greens sauce. Served with potatoes and refried black beans.

Two pancakes topped with whipped cream and served with bacon, fruit and your choice of surop or dulce de leche.

Scrambled eggs with your choice of chorizo or potatoes or bacon or ham. Served with rice and refried black beans.

Two corn tortillas laid on red sauce with bean spread and filled with an egg over easy, topped with green tomatillo sauce, sour cream and queso. Served with potatoes and fruit.

Traditional Mexican three-milk cake.

Three-milk cake with coconut.

Tequila infused caramel egg custard.