
Ensalada Bien Salsa
Mixed greens, bacon, grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton. |
$13.00 |
Ensalada Fresca
Spinach, arugula, jicama, apple, pecans, and cheese tossed in a tangy vinaigrette. |
$9.00 |
Sopa De Tortilla (Cup)
Chicken in a tomato sofrito with tortilla strips , avocado , sour cream and cheese. |
$7.00 |
Sabanita
Corn Masa layered with beans, tomatillo salsa, thin steak, topped with sour cream and queso fresco. Side of poblano rajas with cheese and guacamole. |
$19.00 |
Enchiladas Poblanas
Mushroom-spinach filled. Mild poblano salsa, cheese, sour cream, queso fresco, onion and cilantro. Rice and beans. |
$16.00 |
Enchiladas Verdes
Pork carnitas filled. Tomatillo salsa topped with sour cream, queso fresco, onion, cilantro. Rice and beans. |
$16.00 |
Enmoladas
Homemade mole sale enchiladas filled with chicken. Topped with sour cream, queso fresco, onion and sesame seeds. Rice and beans, contains nuts. |
$16.00 |
Enchiladas Placeras
Red guajillo salsa filled with cheese and onion and a chicken breast side. Topped with sauteed potato and carrot, cabbage, sour cream, queso fresco and jalapeno peppers. |
$17.00 |
Tacos De Adobada
Marinated pork and caramelized onion and pineapple, onion and cilantro. Rice and street style corn on the cobb. Chile de arbol salsa. |
$13.00 |
Tacos De Bistec
Chopped beef steak topped with tomato and avocado. Tomatillo salsa. Rice and beans. |
$13.00 |
Tacos Campechanos
Chopped beef steak and homemade chorizo, onion, cilantro. Chile de arbol salsa. Rice and street style corn on the cobb. |
$14.00 |
Carne a Las Brasas For 1
Wood grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini. (Grilled shrimp option also available for an extra charge). |
$19.00 |
Carne a Las Brasas For 2
Your choice of sliced skirt steak, sliced chicken breast, a combination of both (steak & chicken) or shrimp for an extra charge. Homemade chorizo, caramelized onions, peppers and zucchini. |
$35.00 |
Discada For 1
Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa. |
$19.00 |
Discada For 2
Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa. |
$35.00 |
Arrachera
Sliced steak, homemade chorizo, panela queso, green onion and cactus. |
$23.00 |
Brocheta
Tequila Flambe beef tenderloin kabob with bacon, onion and bell pepper. Rice and beans. |
$24.00 |
Ribeye
16 oz. Ribeye steak with melted jalapeno butter. Mushroom mashed potato and greens. |
$37.00 |
Bien Salsa Dinner (3-4 People)
Sliced beef steak and chicken breast with homemade chorizo on a bed of caramelized onion and peppers. Choriqueso, rice, beans and morisqueta. |
$68.00 |
Sopa De Tortilla (Bowl)
Chicken in a tomato sofrito, tortilla strips, avocado, sour cream and cheese. |
$9.00 |
Mirella Sampler
Chef's selection of classic Mexican appetizers. |
$10.00 |
Ceviche Acapulco
Shrimp cooked in lime juice, pico de gallo served in half a pineapple. |
$13.00 |
Guacamole
Avocado, tomato, cilantro, onion and a hint of lime. |
$8.00 |
Chips y Salsa Sampler
Chips y salsa chips and 3 different salsa to dip. |
$2.50 |
Queso Fundido
Melted chihuahua cheese Con Champignons: with strips of roasted poblano, mushroom and caramelized onion. Con chorizo: with homemade chorizo and caramelized onion. |
$8.00 |
Camarones A La Diabla
Jumbo shrimp sauteed in a diabla salsa served over cilantro-lime rice. |
$24.00 |
Enchiladas De Camaron
Shrimp, mushroom, poblano peppers, onion, onion filled enchiladas topped with a creamy red pepper salsa. Rice and vegetables. |
$18.00 |
Pescado A La Talla
Red snapper fillet grilled with a la talla salsa. Seasoned vegetables. |
$23.00 |
Tacos De Camaron
Beer battered shrimp, pico de gallo, cabbage, chipotle mayo salsa and avocado. Rice and vegetables. |
$15.00 |
Churros
Traditional churro filled with dulce de leche and dusted in cinnamon and sugar. Choice of vanilla ice cream or hot Mexican chocolate drink |
$8.00 |
Tequila Flan
Creamy tequila infused flan. |
$6.00 |
Tres Leches Coco
Three - milk cake with cocount. |
$6.00 |
Tres Leches Tradicional
Traditional Mexican three - milk cake. |
$6.00 |
Soft Drinks | $2.50 |
Iced Tea, Tea, or Coffee | $2.50 |
Sopa de Tortilla (Lunch)
Chicken in a tomato sofrito, tortilla strips, avocado, sour cream and cheese. |
$5.00+ |
Ensalada Bien Salsa (Lunch)
Mixed greens, bacon, grilled chicken and cheese croutons tossed in a cilantro-jalapeno vinagrette. |
$10.00 |
Ensalada Fresca (Lunch)
Spinach, arugula, jicama, apples, pecans and cheese tossed in a tangy vinaigrette. |
$7.00 |
Tacos de Camaron (Lunch)
Beer battered shrimp, pico de gallo, cabbage, chipotle mayo salsa and avocado. Rice and vegetables. |
$11.00 |
Tacos Campechanos (Lunch)
Chopped beef steak and homemade chorizo, onion, cilantro. Chile de arbol salsa. Rice and street style corn on the cob. |
$10.00 |
Tacos de Bistec (Lunch)
Chopped beef steak topped with tomato and avocado. Tomatillo salsa. Rice and beans. |
$9.00 |
Tacos de Adobada (Lunch)
Marinated pork and caramelized onion and pineapple, onion and cilantro. Rice and street style corn on the cobb. Chile de arbol salsa. |
$9.00 |
Enmoladas (Lunch)
Homemade mole salsa enchiladas filled with chicken. Topped with sour cream, queso fresco, onion and sesame seeds. Rice and beans, contains nuts. |
$12.00 |
Enchiladas Verdes (Lunch)
Pork carnitas filled. Tomatillo salsa topped with sour cream, queso fresco, onion, and cilantro. Rice and beans. |
$12.00 |
Enchiladas Poblanas (Lunch)
Mushroom-spinach filled. Mild poblano salsa, cheese, sour cream, queso fresco, onion and cilantro. Rice and beans. |
$11.00 |
Milanesa (Lunch)
Breaded steak strips, melted cheese, beans, avocado, tomato, onion, and lettuce. |
$10.00 |
Quesadillas (2)
Pick 2 of our handmade puff quesadillas, choose between chicken, poblanos with cheese or chicharron. Serve with lettuce, queso fresco and sour cream and 2 sides, tortilla soup available for an extra charge. |
$8.99 |
Enchilada
Choose between: enmolada (shreded chicken enchilada topped with mole sauce. ), verde (shreded chicken enchilada topped with a green tomatillo sauce. ) or our poblana (cheese enchilada made with spinach and mushrooms topped with a creamy poblano sauce. ). |
$7.99 |
Small Burrito
Pick between our delicious grilled steak or grilled chicken breast. |
$8.99 |
Empanada (3 Pcs)
A combination of 3 handmade empanadas 1 beef, 1 mushrooms and 1 with poblanos and cheese. |
$8.99 |
Mirella Sampler (Lunch)
Chef's selection of classic Mexican appetizers. |
$10.00 |
Chips y Salsa Sampler (Lunch)
Homemade tortilla chips and 3 different Salsas to dip. |
$2.50 |
Queso Dip (Lunch)
Cheese blend dip served with tortilla chips. |
$8.00 |
Ceviche Acapulco (Lunch)
Shrimp cooked in lime juice, pico de gallo served in half a pineapple. |
$10.00 |
Queso Fundido (Lunch)
Melted chihuahua cheese with mushrooms, strips of roasted poblano and caramelized onion or for and extra charge try it with our home made chorizo and caramelized onion. |
$8.00 |
Guacamole (Lunch)
Avocado, tomato, cilantro, onion, and a hint of lime. |
$6.00 |
Sabanita (Lunch)
Corn masa layered with beans, tomatillo salsa, think steak, topped with sour cream and queso fresco. Side of poblano rajas with cheese and guacamole. |
$15.00 |
Discada (Lunch)
Beef steak, pork steak, homemade chorizo, sausage, bacon, onion and peppers simmered in a beer tomato salsa. |
$15.00 |
Carne a Las Brasas (Lunch)
Choice of skirt steak or chicken breast. Homemade chorizo, caramelized onion, peppers and zucchini. |
$15.00 |
Burrito Grande (Lunch)
Choice of chicken or beef steak. Rice, beans, lettuce, guacamole, sour cream, cheese and a side of salsa (piquin), with a side of street corn. |
$9.00 |
Tres Leches Tradicional
3 milk cake. |
$6.00 |
Tres Leches Coco
3 milk cake topped with roasted coconut. |
$6.00 |
Churros
Traditional churros filled with dulce de leche and dusted in cinnamon and sugar. With 2 options: your choice of vanilla ice cream or hot Mexican chocolate drink. |
$8.00 |
Tequila Flan
Creamy tequila infused flan. |
$6.00 |
Soft Drinks | $2.50 |
Iced Tea, Tea, Coffee | $2.50 |
Huevos Rancheros
Eggs laid over a thin sliced ham and corn tortillas topped with red and greens sauce. Served with potatoes and refried black beans. |
$10.99 |
Pancakes
Two pancakes topped with whipped cream and served with bacon, fruit and your choice of surop or dulce de leche. |
$5.99 |
Huevos Revueltos
Scrambled eggs with your choice of chorizo or potatoes or bacon or ham. Served with rice and refried black beans. |
$8.99 |
Chilaquiles Mexicanos
Two corn tortillas laid on red sauce with bean spread and filled with an egg over easy, topped with green tomatillo sauce, sour cream and queso. Served with potatoes and fruit. |
$9.99 |
Breakfast Burrito
Filled with black refried beans, scrambled eggs, chorizo, potato and queso fresco. Served with a side of fresh fruit. Add steak or grilled chicken for an extra charge. |
$6.99 |
Tres Leches Tradicional
Traditional Mexican three-milk cake. |
$5.99 |
Tres Leches Coco
Three-milk cake with coconut. |
$5.99 |
Tequila Flan
Tequila infused caramel egg custard. |
$5.99 |
Churros
Traditional Mexican pastry covered cinnamon and sugar, stuffed with dulce de leche. |
$7.99 |
Soft Drinks | $2.50 |
Iced Tea, Tea, Coffee | $2.50 |
- What’s Good
- Spicy
- Veggie