Savio's Restaurant

Garlic bread.

Baked garlic bread with gorgonzola cheese and cream sauce.

Fried pillow dough filled with four cheeses.

Mushroom caps stuffed with snails baked in tomato-garlic butter.

Mussels baked in garlic butter and light tomato sauce.

Fried squid rings served with marinara sauce.

Mixed tossed salad with tomato, cucumber and Italian vinaigrette.

Romaine tossed salad with anchovies, garlic, lemon and olive oil.

Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil.

Sliced avocado and hearts of palm on a bed of romaine served with Italian vinaigrette.

Grilled shrimp with sliced avocado served on a bed of caesar salad.

Grilled chicken with sliced avocado served on a bed of caesar salad.

Chilled shrimp, scallops, mussels and squid on bed of tossed salad served with vinaigrette.

Minestrone soup with chicken chunks fresh vegetables.

Pasta and bean soup with fresh vegetables.

Spaghetti served with tomato and meat sauce.

Spaghetti served with meatballs in marinara sauce.

Lasagna with meat sauce and ricotta cheese.

Rigatoni with fresh mozzarella, fresh basil in a light tomato sauce.

Potato dumplings with roasted bell peppers, toasted pine nuts in a pesto sauce - add $3.50 for smoked salmon.

Penne pasta with calamata olives, capers, garlic in a marinara sauce - add $3.50 for Italian sausage or chicken.

Fettuccine with romano cheese, fresh mozzarella in a cream sauce - add $3.50 for shrimp or chicken.

Spinach ravioli with fresh seasonal vegetables in a tomato cream sauce - add $3.50 for shrimp or chicken.

Rigatoni with hot Italian sausage, bacon, pepper, garlic in a tomato or cream sauce.

Rigatoni with portobello and white mushrooms, garlic, tomato in a white wine sauce - add $3.50 for shrimp or chicken.

Tri-color cheese tortellini with julienne prosciutto ham in a cream sauce.

Baked beef, veal and cheese stuffed pasta topped with Italian sausage and lamb sausage in a plumb tomato sauce.

Steak topped with spinach and garlic in a lemon butter sauce.

Norwegian salmon topped with baby shrimp, mushrooms, lemon and herb.

Grilled shrimp marinated with leek and fresh herbs.

Jumbo shrimp with mushrooms baked in a garlic, pesto tomato sauce.

Red snapper with tomato, capers, calamata olives in an herb sauce.

Stuffed with mushrooms, parsley and baby shrimp in a lemon-butter sauce.

Chicken breast sauteed with capers, calamata olives in a light tomato sauce.

Chicken breast with mozzarella cheese in a tomato sauce.

Veal with julienned proscuitto, fresh mozzarella in a lemon butter sauce.

Veal piccata sauteed in lemon butter sauce.

Spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato.

Shrimp, scallops, mussels and squid in a tomato-lobster sauce.

Norwegian salmon poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce.

Grilled tilapia with capers and shallots served in a lemon butter sauce.

Grilled New York strip steak with baby shrimp, rosemary and gorgonzola cheese.

Garlic bread.

Baked garlic bread with gorgonzola cheese and cream sauce.

Fried pillow dough filled with four cheeses.

Mushroom caps stuffed with snails baked in tomato-garlic butter.

Mussels baked in garlic butter and light tomato sauce.

Fried squid rings served with marinara sauce.

Mixed tossed salad with tomato, cucumber and Italian vinaigrette.

Romaine tossed salad with anchovies, garlic, lemon and olive oil.

Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil.

Sliced avocado and hearts of palm on a bed of romaine served with Italian vinaigrette.

Grilled shrimp with sliced avocado served on a bed of caesar salad.

Grilled chicken with sliced avocado served on a bed of caesar salad.

Chilled shrimp, scallops, mussels and squid on bed of tossed salad served with vinaigrette.

Minestrone soup with chicken chunks fresh vegetables.

Pasta and bean soup with fresh vegetables.

Spaghetti served with tomato and meat sauce.

Spaghetti served with meatballs in marinara sauce.

Lasagna with meat sauce and ricotta cheese.

Rigatoni with fresh mozzarella, fresh basil in a light tomato sauce.

Potato dumplings with roasted bell peppers, toasted pine nuts in a pesto sauce - add $3.50 for smoked salmon.

Penne pasta with calamata olives, capers, garlic in a marinara sauce - add $3.50 for Italian sausage or chicken.

Fettuccine with romano cheese, fresh mozzarella in a cream sauce - add $3.50 for shrimp or chicken.

Spinach ravioli with fresh seasonal vegetables in a tomato cream sauce - add $3.50 for shrimp or chicken.

Rigatoni with hot Italian sausage, bacon, pepper, garlic in a tomato or cream sauce.

Rigatoni with portobello and white mushrooms, garlic, tomato in a white wine sauce - add $3.50 for shrimp or chicken.

Tri-color cheese tortellini with julienne prosciutto ham in a cream sauce.

Spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato.

Shrimp, scallops, mussels and squid in a tomato-lobster sauce.

Norwegian salmon poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce.

Mozzarella, fresh basil and tomato sauce.

Provolone, mozzarella and gorgonzola cheese with fresh oregano and garlic.

Pepperoni, spicy Italian sausage, mozzarella and parmesan cheese.

Calamata olives, capers, onion, roasted eggplant in a marinara sauce - add $2.50 for cheese.

Piccante spicy chicken chunks, mushrooms, crushed red pepper, mozzarella and tomato sauce.

Portobello mushrooms, fresh rosemary, garlic and mozzarella cheese.