Thai Smile Restaurant

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, and homemade "super" spicy sauce.

Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper.

Yellow curry paste in coconut milk with kobocha squash, onion, carrot, bell pepper and basil.

Fresh herb, salad mix, rice noodles, tofu or shrimps wrapped in rice paper served with peanut sauce.

A great vegetarian favorite! Deep-fried firm tofu cubes served with sweet and sour sauce and topped with crushed peanut.

Deep fried rolls stuffed with glass noodle and vegetables and served with sweet and sour sauce.

Crab meat mix with Philadelphia cream cheese wrapped in wonton skin, golden fried, served with sweet and sour sauce.

Deep fried chicken wings marinated in lemongrass, black pepper and lime leaves.

Chopped vegetables and ground chicken wrapped in wonton skin, deep fried and served with sweet and sour sauce.

It's a fabulous, fresh and tangy delight! Shredded green papaya, tomatoes, roasted peanuts, shrimp, garlic with chilli lime dressing.

One of the kicks of Thai cuisine! Fresh herbs lift this dish up to a higher level. Grilled chicken marinated with lemongrass sauce mixed with green salad in house special lime dressing.

Thai most popular hot and sour soup! Thai classic "tom yum" soup with immune-boosting ingredints: mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice.

Thailand's famous aromatic coconut milk soup! Coconut milk soup with mushrooms, onions, cabbages, flavored with lemongrass, galangal, kaffir leaves and lime juice.

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil.

Yellow curry paste with coconut milk, onion, potatoes, bell pepper and carrot.

Red curry paste with coconut milk, carrot and pea, tomato, pineapple, basil and bell pepper.

Yellow curry paste in coconut milk with kobocha squash, onion, carrot, bell pepper and basil.

Lemongrass ground sirloin, lemongrass tofu (vegan sauce available (miso mayo)), fried onion, lettuce, tomato, bell pepper and Thai smile steak sauce. Served with lemongrass French fries. (optional: cheese: $0.25).

Fresh garlic stir-fried in house pepper sauce, top garnish with cilantro. Mixed steamed vegetable on the side.

Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper.

Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, cucumber, bell peppers and pineapple.

Thais like it hot! A famous street spicy dish with stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves.

Amazing simple, less is more ! Peanut curry sauce and your choice of meat are served over a bed of mix vegetables.

Stir-fried mix vegetables in garlic sauce.

Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.

Tradition Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.

The most famous Thai dish! Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.

Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, and homemade "super" spicy sauce.

Thai rice noodle stir-fried with egg, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.

Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice.

Rice noodle in tom kha soup with mushroom, cabbage, lemongrass and lime juice.

No refill.

Thai most popular hot and sour soup! Thai classic "tom uum" soup with immune- boosting ingredient's: mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice.

Thailand's famous aromatic coconut milk soup. Coconut milk soup with mushrooms, cabbages, flavored with lemongrass, galangal, kaffir leaves and lime juice.

Thai comfort food in a bowl! Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup topped with green onion and cilantro.

Fresh garlic stir-fried in house pepper sauce, top garnish with cilantro. Mixed steamed vegetable on the side.

Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, cucumber, bell peppers and pineapple.

Thais like it hot! A famous street spicy dish with stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves.

Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper.

Amazing simple, less is more ! Peanut curry sauce and your choice of meat are served over a bed of mix vegetables.

Stir-fried with fresh ginger, garlic, mushroom, onion and bell peppers. It's not only tasty but also healthy. Fresh ginger gives the dish its characteristic aroma and flavor.

Stir-fried mix vegetables in garlic sauce.

The most famous Thai dish! Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce topped with ground peanuts.

Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, and homemade "super" spicy sauce.

Thai rice noodle stir-fried with egg, bean sprouts, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.

Grass noodle stir-fried with bean sprouts, egg and onions in a tamarind sauce.

This dish originated from japan but Thai people have adapted it to their own style of cooking. Egg noodles stir-fried with onion, cabbage, carrot, broccoli and water chestnut.

Yakisoba stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, and homemade "super" spicy sauce.

Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice.

Rice noodle in tom kha soup with mushroom, cabbage, lemongrass and lime juice.

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil.

Green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil.

Yellow curry paste with coconut milk, onion, potatoes, bell pepper and carrot.

Massaman curry paste with coconut milk, potatoes, carrots, onions, and peanuts with a scent of tangerine flavors.

A rich red curry with coconut milk, green pea, carrot, bell pepper and simmered with distinctively-flavored kaffir lime leaf.

Red curry well mixed with peanut sauce, broccoli, carrot, eggplant, basil and your choice of meat.

Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.

Tradition Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.

Steamed rice stir-fried with pineapple, egg, carrot, peas, yellow curry powder, raisins, and cashew nuts.

Another variation of Thai fried rice, spicy fried rice with lemon glass and "tom yum" chili paste.

Coke, diet coke, sprite, root beer, ginger ale.

Jasmine, green, ginger, chamomile, lemongrass, earl grey, fruit, black.