Bangkok Thai Express

Small rice noodles sauteed with egg, bean sprouts, and peanuts. Thailand's most popular dish.

Rice paper rolls with lettuce, avocado, carrot, mint, rice noodles, tofu and cucumber-mango peanut sauce on a side. Serves 2-3.

Refreshing shredded green papaya, green beans, tomato, and garlic in lime juice dressing, over mix greens and top with cashew nuts and avocado. How spicy do you want? The spicier, the better.

Medium hot. Served with zucchini, peas and carrots and Thai basil. (nut free).

Crispy golden packets filled with prawns and sweet potato. Served with cucumber or mango sauce. Serves 2-3.

Thai buffalo wings simmer in sweet chili, lime juice sauce. (Finger licking good). Serves 2-3.

Served with cucumber sauce. Serves 2-3.

Crispy coconut shrimps served with cucumber or mango vinaigrette sauce. Serves 2-3.

Boneless chicken wings stuffed with ground pork, clear noodles and served with cucumber or mango vinaigrette sauce. Serves 2-3.

Served with peanut sauce and mango-cucumber sauce. Serves 2-3.

Our popular homemade vegetarian crispy rolls. Served with sweet sauce. Serves 2-3.

Rice paper rolls with lettuce, avocado, carrot, mint, rice noodles, tofu and cucumber-mango peanut sauce on a side. Serves 2-3.

Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.

Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.

Yum Waterfalls Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.

Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.

Prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.

Refreshing shredded green papaya, green beans, tomato, and garlic in lime juice dressing, over mix greens and top with cashew nuts and avocado. How spicy do you want? The spicier, the better.

Thai spicy, sour, and savory soup with kaffir lime leaves, lemon grass, Mushrooms, baby corns, red onion, and Thai basil. Serves 2-4.

Thai spicy, sour, and savory soup with kaffir lime leaves, lemon grass, Mushrooms, baby corns, red onion, and Thai basil. Serves 2-4

Very mild. Mix veggies, potato, carrot and Thai basil in a very mild yellow curry sauce with nuts.

Medium hot. Served with Thai pumpkin, bamboo shoots and Thai basil in red curry - coconut milk sauce (nut free).

With chicken and prawns. Fresh cut pineapple, mushrooms, baby corn, and basil. (nut free).

With chicken and prawns. Roasted eggplant and Thai basil. (nut free).

Medium hot. Served with zucchini, peas and carrots and Thai basil. (nut free).

Crispy green beans and red bell pepper in tasty but not spicy (Mally's favorite).

Ground chicken with fresh garlic and Thai basil served over rice and one fried egg.

Baby corn, red onion, mushroom and broccoli in a mild simply-light sauce.

Broccoli, red bell pepper, and Thai basil in yummy-tasty Thai herb and spice sauce.

Mix fresh veggies sauteed with rich, thick and creamy peanut - coconut milk sauce.

Green beans sauteed in mild lobster sauce.

Nut free. Wide flat rice noodles sauteed with egg, broccoli, and Thai basil in garlic-Thai herb sauce. (our specialty and mora's favorite!).

Small rice noodles sauteed with egg, bean sprouts, and peanuts. Thailand's most popular dish.

Fresh green spinach noodles, bean sprouts, Thai basil and peanuts in medium spicy green curry or coconut milk sauce.

Wheat yellow noodles, bean sprouts, Thai basil and peanuts in garlic-Thai herb sauce.

Chicken and prawns with egg, fresh pineapple, baby corn and mushrooms.

Chicken, pork, or vegetables with tofu. Prawns, calamari, or beef add $2.00, seafood add $4.00.

Red curry. Served with steamed veggies and Thai basil.

Green curry. Served with steamed veggies and Thai basil.

Red curry. Served with steamed veggies and Thai basil.

Yellow curry. Served with steamed veggies and Thai basil.

Eggplants and mushroom green curry. Served with steamed veggies and Thai basil.

With fresh mango.

Thai flavored ice tea with milk.

Thai flavored iced coffee with milk.

Crispy coconut shrimp with fresh crisp mixed greens and cucumber-mango vinaigrette dressing on a side.

Rice pepper roll lettuce, carrot, mint, rice noodles, tofu and cucumber-mango peanut sauce on a side.

Sliced BBQ chicken with fresh crisp mixed greens, mint and cucumber-mango vinaigrette dressing on a side.

Thai BBQ chicken served with heart-shaped jasmine rice, house salad, and peanut sauce (if you want brown rice or sticky rice, please add $1).

Yellow curry with chicken or tofu and steamed vegetables served with heart-shaped jasmine rice and a house salad (if you want brown rice or sticky rice, please add $1).

Stir fried vegetables and tofu in a roasted garlic sauce or creamy peanut sauce. Served with heart-shaped jasmine rice and house salad (if you want brown rice or sticky rice, please add $1).

Served with sweet and sour sauce.

Thai flavored iced tea with milk.

Thai flavored iced coffee with milk.