Tramonti

Tomato sauce, mozzarella, wild mushrooms, spicy sausage.

Tomato sauce, mozzarella, hot soppressata.

Light tomato pulp, smoked provola, artichoke puree, pancetta

Light tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto crudo di parma, shaved parmigiano-reggiano.

Re fiascone tomatoes and oregano from Tramonti, garlic, evoo.

5-flour (barley, rye, millet, whole wheat, Italian double zero) dough topped with re Fiascone tomatoes from Tramonti, chopped cherry tomateos, garlic, oregano and extra virgin olive oil.

Light tomato pulp, re fiascone tomatoes from Tramonti, mozzarella, pecorino romano, evoo.

Light tomato pulp, smoked provola, mozzarella, hot soppressata, black pepper.

Tomato sauce, mozzarella, anchovies, oregano from Tramonti.

Light tomato pulp, smoked provola, artichoke puree, pancetta

Tomato sauce, mozzarella, hot soppressata.

Light tomato pulp, smoked provola, eggplant, zucchini, wild mushrooms, artichokes

Tomato sauce, mozzarella, wild mushrooms, spicy sausage.

Tomato pulp, mozzarella, pecorino romano, basil.

Light tomato sauce, mozzarella, imported Italian ham, pineapple.

Tomato sauce, mozzarella, imported Italian ham, mushrooms, artichokes, black olives.

Light tomato pulp, smoked provola, ham, wild mushrooms, aritchokes, sweet sausage

Light tomato pulp, smoked provola, sauteed broccoli rabe, sweet sausage

Light tomato pulp, smoked provola, sauteed broccoli rabe, sweet sausage

Light tomato sauce, smoked provola, pesto alla genovese, pine nuts, cherry tomatoes.

Mozzarella, smoked provola, gorgonzola, pecorino romano.

Smoked provola, mozzarella, pancetta, cherry tomatoes.

Mozzarella, wild mushrooms, pancetta, one egg sunny side up, pecorino romano.

Light tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto crudo di parma, shaved parmigiano-reggiano.

Coca-cola, diet coke.

Signature tramonti dish. Neapolitan paccheri in a tomato sauce with hot soppressata and fior di latte di Tramonti.

Coca-cola, diet coke.

Mozzarella di bufala dop, beef tomatoes, basil, evoo.

String beans, cherry tomatoes, boiled potatoes, red onions, oregano, evoo.

Pan fried fior di latte di Ttramonti battered in breadcrumbs, flour and eggs, served with a mixed green salad.

Eggplant, fior di latte di Tramonti, tomato sauce, parmigiano-reggiano.

Mesclun salad, cherry tomatoes, arugula, evoo.

String beans, cherry tomatoes, boiled potatoes, red onions, oregano, evoo.

Romaine lettuce, hard boiled eggs, croutons, shaved parmigiano-reggiano and caesar dressing.

Mozzarella di bufala dop, beef tomatoes, basil, evoo.

Basil, plum tomatoes in an evoo garlic oregano dressing.

Mozzarella di bufala dop, plum tomatoes in an evoo garlic oregano dressing.

Signature Tramonti dish. Broken spaghetti boiled with potatoes, then sauteed with basil, garlic and evoo (with or without tomato sauce).

Homemade potato gnocchi in a tomato sauce with basil and fior di latte di Tramonti.

Zucchini spaghetti in a white wine, cherry tomatoes, garlic and extra virgin olive oil sauce.

Orecchiette from apulia with sauteed fava beans, pancetta, onions and pecorino romano.

Signature tramonti dish. Neapolitan paccheri in a tomato sauce with hot soppressata and fior di latte di Tramonti.

Rigatoni in a beef ragout.

Signature amalfitan pasta in a mixed seafood cherry tomato sauce.

Breaded chicken breast topped with tomato sauce, mozzarella and parmigiano-reggiano, baked in our wood fired oven and served with a mixed green salad.

Mascarpone cheesecake with organic mixed berries and vanilla gelato.

Coca-cola, diet coke.