Macc's Café

Crisp bacon, sliced tomato, avocado and lettuce and mayo.

1/2 lb beef burgers served with pickle and onion lettuce, tomato and mayo on request.

Crisp lettuce with rows of bacon bits, crumbled bleu cheese, diced tomatoes, avocado, hard boiled egg. Recommend very bleu or thousand.

Served on a warm French roll with lettuce, tomato and a side of cajun ranch.

Greek-style all the way! Crispy mix of romaine and iceberg lettuce with tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese with our Greek dressing and grilled pita.

Grilled or crispy chicken tossed in our mild buffalo sauce over mixed greens, loaded with shredded cheddar and topped with tomatoes sliced celery sticks. Recommend buttermilk ranch dressing.

Mixed greens with roasted red peppers, marinated artichoke hearts, sliced red onion, fresh mushrooms, chopped tomatoes, topped with grated parmesan cheese with basil vinaigrette.

Romaine lettuce and baby spinach with sliced crisp apples, sliced purple onion, crumbled bleu cheese, walnut pieces, and sweet dried cranberries. Recommend very bleu.

Chilled roast turkey strips, pineapple chunks, sliced purple onion and sprinkled with pecan pieces, and sweet dried cranberries on a bed of crisp lettuce. Recommend very bleu.

Chopped crispy romaine hearts tossed in our caesar dressing with homemade croutons topped with tomato and parmesan cheese.

Crisp lettuce with rows of bacon bits, crumbled bleu cheese, diced tomatoes, avocado, hard boiled egg. Recommend very bleu or thousand.

Albacore tuna with chopped celery hearts, mixed in a light mayonnaise, olive oil and lemon dressing.

Monday - Cream of Chicken Rice: Tuesday- Split Pea : Wednesday - Avgolemono: Thursday - Thursday -Beef Barley: Friday - Seafood Gumbo

Fresh ground beef, beans and spices.

1/2 lb beef burgers served with pickle and onion lettuce, tomato and mayo on request.

Bacon, cheddar cheese, grilled onions and ranch mayonnaise.

Sauteed mushrooms, creamy Swiss cheese.

Buffalo style, mild or hot, you tell us, bleu cheese and jalapeno mayo.

Mozzarella avocado and bacon with herbed mayo.

Spinach, feta cheese and hot pepper flakes.

American cheese, grilled onions on toasted rye bread.

American, cheddar, mozzarella or pepper jack. With tomato add $0.30. With bacon or ham add $1.30.

Tender warm corned beef on grilled rye bread, Swiss cheese, sauerkraut, and thousand island.

Sliced roast turkey breast, crisp bacon, sliced tomato, crispy lettuce and mayo.

Crisp bacon, sliced tomato, avocado and lettuce and mayo.

Thinly sliced warm home cooked roast beef on toasted French roll with au jus.

Served on a warm French roll with lettuce, tomato and a side of cajun ranch.

Moist, tender! Served on a baker’s bun.

Served with lettuce, tomato and mayo on a grilled buttered baker’s bun.

Jamaican jerked seasoned chicken with pineapple, toasted coconut, roasted cashews, shredded lettuce, pepper jack, side of jamaican jerk hot sauce.

Roasted turkey breast, chopped bacon lettuce, diced tomatoes, shredded cheddar, with buttermilk ranch.

Grilled spinach, chopped broccoli, sliced mushrooms, roasted red peppers, marinated artichoke hearts, garden quinoa with our citrus vinaigrette.

Seasoned ground beef, shredded lettuce, cheddar cheese, pico de gallo, sour cream, black olives, jalapenos, avocado on request only.

Greek-style all the way! Crispy mix of romaine and iceberg lettuce with tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese with our Greek dressing and grilled pita.

Grilled or crispy chicken tossed in our mild buffalo sauce over mixed greens, loaded with shredded cheddar and topped with tomatoes sliced celery sticks. Recommend buttermilk ranch dressing.

Mixed greens with roasted red peppers, marinated artichoke hearts, sliced red onion, fresh mushrooms, chopped tomatoes, topped with grated parmesan cheese with basil vinaigrette.

Romaine lettuce and baby spinach with sliced crisp apples, sliced purple onion, crumbled bleu cheese, walnut pieces, and sweet dried cranberries. Recommend very bleu.

Chilled roast turkey strips, pineapple chunks, sliced purple onion and sprinkled with pecan pieces, and sweet dried cranberries on a bed of crisp lettuce. Recommend very bleu.

Chopped crispy romaine hearts tossed in our caesar dressing with homemade croutons topped with tomato and parmesan cheese.

Crisp lettuce with rows of bacon bits, crumbled bleu cheese, diced tomatoes, avocado, hard boiled egg. Recommend very bleu or thousand.

Four breaded chicken tenders served with the fries of the day and your choice of dipping sauce: ranch, honey mustard or BBQ. Buffalo style ,hot or mild, add $ 0.50.

Tender beef sirloin simmered with sweet green peppers, onions, mushrooms, and tomatoes in a rich burgundy wine sauce served over rice pilaf.

Charbroiled twin skewered chicken breast and garden veggies over rice pilaf.

Carrots and peas ,or broccoli with pan gravy.

Pepsi, diet pepsi, orange crush, sierra mist, lemonade, sobe life water.

With pita chips. Serves up to 20 people.

With marinara or BBQ sauce.

With grilled onions and green peppers.

Per dozen.

Fresh mozzarella, tomato and fresh basil drizzled with garlic infused olive oil, per dozen.

Hard salami, marinated artichoke heart, pepper jack, green olive and tomato, per dozen.

Seasonal. Per dozen.

Crisp iceberg and romaine lettuce with tomatoes, cucumbers, sliced red onion, shredded carrot, purple cabbage grated parmesan with your choice of one dressing.

Crisp romaine and iceberg lettuce with tomatoes, sliced purple onion, sliced cucumbers, feta cheese, pepperoncini and pitted kalamata olives with our homemade Greek dressing.

Crisp Romaine lettuce with tomatoes and parmesan cheese and our homemade croutons and Caesar dressing

Chopped lettuce with black beans, corn, diced tomatoes, onion, cheddar cheese and corn tortilla strips with chipotle ranch dressing.

Sliced cucumbers, tomato wedges, sliced green peppers, pitted kalamata olives, pepperoncini peppers and feta cheese with fresh lemon, oregano and olive oil.

Orzo pasta with baby spinach, sliced green onion, fresh basil and oregano, sliced black olives and feta cheese with olive oil and lemon dressing.

Ditalini pasta with chopped sweet red and green pepper, sliced black olives fresh parsley.

Mixed greens with strips of jamaican jerk seasoned chicken and pepper jack cheese, chopped pineapple, toasted coconut and roasted cashews with jerk dressing.

Mixed greens with julienne roasted turkey breast, seasonal berries and pecans tomatoes and cucumbers recommend citrus berry vinaigrette.

Perfect for a shower or graduation luncheon, marinated and chopped chicken breast with celery, sliced purple grapes and toasted pecans in a tarragon dressing.

Slightly sweet and a little creamy, delicious.

Roasted turkey breast, chopped bacon, lettuce, diced tomatoes, shredded cheddar, with buttermilk ranch.

Served on 3” sub rolls, fresh baked turkey breast, sliced ham and salami with American, Swiss and pepper jack cheeses, mayo, sliced onion and lettuce tomato.

Slow roasted, build your own. Includes the mini slider buns.

Roasted to perfection and thinly sliced, includes French bread, au jus and sweet green peppers. 3 pounds.

12” platter with hard salami, cheddar, Swiss, and pepper jack cheese.

4’’ broccoli and cauliflower florets, celery and sweet carrots sticks with ranch dip. Serves up to 20.

14” platter when in season with watermelon, cantaloupe, honeydew, pineapple, oranges, berries.

4 oz Tender breast of chicken sauteed with lemon and capers in a butter sauce.

Delicious! Always a favorite, 4 oz tender chicken breasts sauteed in marsala wine sauce.

Baked with lemon, oregano, garlic and olive oil, includes: wings, breasts, thighs and legs.

Per person. Sauteed seasoned chicken strips with peppers and onions, accompanied by Spanish rice, refried beans, flour and/or corn tortillas, corn tortilla chips, salsa, chopped onions, shredded cheddar cheese, sour cream and jalapenos. Guacamole $8.00 per pound.

Per person. House salad: crisp iceberg and romaine lettuce with tomatoes, cucumbers, sliced red onion, shredded carrot, purple cabbage grated parmesan with your choice of two dressings. Baked Greek chicken: baked with lemon, oregano, garlic and olive oil, includes wings, breasts, thighs and legs. Mostaccioli marinara: topped with grated parmesan cheese. Roasted Greek potatoes and steamed fresh vegetables and fresh French bread.

Per person. Caesar salad: crisp romaine lettuce with tomatoes, parmesan cheese and our homemade croutons and caesar dressing. Chicken piccata: 4 oz tender breast of chicken sauteed with lemon and capers in a butter sauce. Roast beef: roasted to perfection and thinly sliced, au jus and sweet green peppers and giardiniera. Ziti alfredo: ziti pasta in a rich parmesan cheese sauce. Roasted Greek potatoes and steamed fresh vegetables and fresh French bread.

With cream cheese frosting 10” round.