Appetizers
Bruschetta
Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.
$12.75Spanish Octopus
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette (SH)
$28.00Salads
Full Greens & Apples Salad
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with poppyseed dressing.
$16.75 +Full Greek Salad
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
$13.75 +Blackened Ahi Tuna Salad
Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.
$19.75 +Kale Salad
Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.
$12.75Mediterranean Sea Bass Salad (Corvina)
Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Mixed Greens Salad
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
$11.75Full Prawn Salad
Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$26.75 +Summer in Sorrento
Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.
$11.75 +Watermelon Salad
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
$12.75Full Spinach & strawberry Salad
baby spinach, gorgonzola cheese, fresh organic strawberries,. cherry tomatoes, walnuts, cranberries and red onions. Served with raspberry vinaigrette.
$16.75 +Caesar -
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing (SH)
$16.75Greek Salad
heirloom cherry tomatoes, cucumbers, oregano, kalamata olives, red onions, topped with crumbled feta cheese, and bell peppers, in a lemon vinaigrette.
$16.75Summer in Sorrento
Cubed watermelon topped with feta cubes, arugula, figs, sicilian olives with poppy seed dressing.
$16.75Prawn Salad
Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing
$32.00Sandwiches
Caprese Sandwich
Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.
$14.95Ribeye Sandwich
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
$29.00Lamb Burger
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
$29.00Portobello Mushroom Sandwich
-Pesto mayo, feta, cherry tomatoes, watercress, and balsamic vinegar served with mixed green salad
$27.00Signature Pastas
Porcini Mushroom Ravioli
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
$39.00Pesto Tortellini
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.
$31.00Fettuccine Carbonara
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
$32.00Kale Ravioli
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
$24.75Linguine al Portofino
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
$25.75Scallops and Fettuccini
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.
$22.75Spaghetti alle vongole
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
$29.75Tagliolini with Prawns and Zucchini
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$22.75Black Truffle Risotto
English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles
$45.00Fettuccine with Duck Confit
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce
$34.00Tomato & Basil Penne Pasta
Tomato basil, penne pasta, olive oil, and garlic. Served with mozzarella, pepper jack and parmesan cheese (Veg E)
$31.00Hand-Crafted Flatbread
Spicy Chicken Flatbread
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
$26.00Sausage & Honey Flatbread
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
$23.00Mushroom Flatbread
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil
$23.00Siciliano Flatbread
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
$23.00Margherita Flatbread
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil
$21.00Entrees
Seared Scallops
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.
$32.75Mediterranean Sea Bass
Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
$29.75Chicken Marsala
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$22.75Halibut
Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
$29.75Halibut with Heirloom Tomatoes
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
$29.75Pan Roasted Duck Breast and Winter Squash Risotto
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
$29.75Roasted Bone-In Chicken
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.
$31.00Seabass Puttanesca
Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$35.00Australian Lamb Chops
Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette
$48.00Halibut Filet
Pan seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
$47.00Scallops
Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach (SH)
$39.00Stuffed Portobello Mushroom
Spinach, onions, watercress, garlic, and parmesan cheese served with wild rice & brunoised vegetables (Veg)
$29.00Lunch Salads
Lunch Venti Garden Salad
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
$13.75 +Lunch Greens & Apples Salad
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
$14.75 +Lunch Classic Caesar Salad
Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing.
$13.75 +Lunch Spinach Salad
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
$15.75 +Lunch Greek Salad
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
$13.75 +Lunch Lacinato Kale Salad
Massaged Tuscan kale, toasted pine nuts, dried cranberries, feta cheese, farro, lemon juice, and a drizzle of extra virgin olive oil.
$15.75 +Lunch Watermelon Salad
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
$14.75 +Lunch Grilled Heart of Romaine Salad
Grilled focaccia croutons, shaved Parmesan, and Roma tomatoes, served with Caesar dressing.
$14.75 +Lunch Heirloom Tomatoes and Burrata Cheese
Drizzled with aged balsamic, olive oil and sea salt.
$14.75 +Lunch Mixed Greens Salad
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
$12.75 +Lunch Summer in Sorrento
Watermelon topped with feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.
$14.75 +Side Dishes
Grilled Asparagus
$8.75Mashed Potatoes
$6.75Sauteed Spinach
$7.75Garlic Bread
$6.75Grilled Vegetables
$7.75Catering Sandwiches
California -
Sandwiches | On Ciabatta Bread, Served with a Side Salad California - Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli Feeds up to 5 people
$110.00Caprese Sandwich
Sandwiches | On Ciabatta Bread, Served with a Side Salad Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli (Veg) Feeds up to 5 people
$110.00Catering Appetizers
Sizzling Prawns -
Sautéed prawns in garlic, olive oil and chili flakes (SH) Feeds up to 5 people
$130.00Bruschetta -
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil (Vegan) Feeds up to 5 people
$60.00